Step 1

Toss the yams into the slow cooker

Step 2

Sprinkle the cornstarch all over the yams, and toss.

Step 3

Next toss in the white & brown sugar.

Step 4

Sprinkle in cinnamon, and nutmeg.

Step 5

Add in the vanilla extract, and water.

Step 6

Top off the yams with the butter.

Step 7

Now cover the slow cooker, and set on low.

Step 8

Let the candied yams cook 3 hours.

Step 9

Be sure to stir halfway in the cooking process.

Step 10

Serve and enjoy