Slow Cooker Southern Green Beans

Name: Slow Cooker Southern Green Beans
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 1 cup diced onion (I used frozen diced onion as a shortcut); 5 slices Canadian bacon (diced (or you can use 5 slices of regular bacon, diced)); 48 ounces frozen French-style green beans (see note below for fresh green beans) (about 15 cups); 1 tablespoon plus ¼ cup butter (5 tablespoons total); ¼ cup packed brown sugar; 1 ½ teaspoons garlic salt; 1 teaspoon reduced-sodium soy sauce; 1 teaspoon Worcestershire sauce

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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 8

Author : The Seasoned Mom

bacon green beans southern green brean tender green beans

Ingredients

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1 cup diced onion (I used frozen diced onion as a shortcut)5 slices Canadian bacon (diced (or you can use 5 slices of regular bacon, diced))48 ounces frozen French-style green beans (see note below for fresh green beans) (about 15 cups)1 tablespoon plus ¼ cup butter (5 tablespoons total)¼ cup packed brown sugar1 ½ teaspoons garlic salt1 teaspoon reduced-sodium soy sauce1 teaspoon Worcestershire sauce

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Instructions

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Step 1

In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add bacon and onion to the skillet and sautee until onion is tender and bacon is starting to brown.

Step 2

Transfer bacon and onion to a 6-quart slow cooker. Add frozen green beans to the slow cooker.

Step 3

In a small bowl, whisk together ¼ cup melted butter, brown sugar, garlic salt, soy sauce, and Worcestershire sauce. Pour over green beans.

Step 4

Toss to coat the green bean mixture with the sauce.

Step 5

Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours.