Step 1

Add all ingredients except the rice to a 6 quart slow cooker and stir to combine.

Step 2

Cover and cook on HIGH for 4 hours.

Step 3

Towards the end of the cooking time, cook the rice according to package directions. Add to soup mixture at the end of the cooking time and stir together.

Step 4

Ladle into bowls and garnish with chopped avocado, tortilla chips, cilantro and/or sour cream.