Step 1

In a large bowl, mix all ingredients, except cream cheese, until combined. Fold in cream cheese cubes.

Step 2

Spoon mixture into a small-sized slow cooker, 2 or 3 quart.

Step 3

Cook on low for 2-3 hours, or on high for 1 hour, or until cheese is melted.

Step 4

Stir well and serve with tortilla chips, crackers, mini naan, crostini, or bread.