Slow-Cooker Stuffing
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Prep Time: 15 minutes
Total: 4 hours, 15 minutes
Servings: 7
Cost: $4.63 /serving
Author : Lena Abraham
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool. Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover. Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.