slow cooker stuffing

Creamy and comforting chicken and stuffing casserole made in the slow cooker. This low prep casserole is bursting with flavor and is the perfect way warm up on a chilly winter evening.

Slow Cooker Chicken and Stuffing Casserole

carrots,

broccoli

1.5 lbs. boneless, skinless chicken thighs

(10.75

(10.75 oz) can condensed cream of chicken soup, NOT diluted

water

butter, melted

Spray inside of a slow cooker with cooking spray.

Place carrots and broccoli at the bottom of the prepared slow cooker.

Season chicken with salt and pepper and place on top of the vegetables.

In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and water. Pour sauce over the chicken.

Sprinkle dry stuffing mix over top of the chicken. Drizzle with melted butter.

Put a lid on the slow cooker and cook on LOW heat for 6-8 hours (or on HIGH for 3-4 hours).

Need a hack to make your Thanksgiving dinner a bit easier? How about using your slow cooker to make your boxed stuffing mix? No stove, no boiling! Just stuffing ready when you are!

Slow Cooker Stuffing

oz boxed stuffing mix (any flavor)

butter

Add water and butter to slow cooker

Cover and heat on high for 1-3 hours until water is simmering

Stir in stuffing mix, cover and wait 5 minutes

Fluff with fork

Leave on &quot;keep warm&quot; setting until ready to serve

Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.

Slow-Cooker Stuffing

Cooking spray, for Crock-Pot

c. (1 stick) butter

celery,

onion,

thyme leaves

eggs,

chicken broth

kosher salt

black pepper

tbsp. parsley, finely chopped, plus more for garnish

Such an awesome recipe!  I ad ground up sausage to it and it’s amazing!! I get tons of compliments on it.

I made this using turkey broth instead of chicken broth and it was very good.  Only one change I will make in the future is to cook it on low for only 3 hrs. stirring half way through.  Four hours was too long for my Ninja slow cooker even on low.   It is still a great space and time saver while you are fixing your other Thanksgiving menu items.  Will use this recipe again!

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Save space and make your stuffing in a slow cooker!

Thanksgiving Hack Alert! Crock-Pot Stuffing Will Save You Space And Time

Slow Cooker Thanksgiving Stuffing Recipe - Packed with sausage, apples, cranberries and fresh herbs. Save space in the oven with this holiday favorite. 

Slow Cooker Thanksgiving Stuffing Recipe

olive oil

onion

celery (diced)

sausage

salt

pepper

sage (minced)

rosemary (minced)

flat leaf parsley (chopped)

apple

cranberries

chicken stock (or turkey stock)

bread cubes

melted butter

Saute onions and celery in olive oil over medium heat, until they start to soften.

Add sausage, breaking up as it cooks.

Season sausage with 1 teaspoon of salt and freshly ground pepper to taste.

Once sausage is cooked through, stir in fresh herbs.

Stir in apples and cranberries.

In a large slow cooker, combine breadcrumbs and sausage mixture.

Stir in turkey stock and melted butter.

Cook on low for about 4 hours.

Sprinkle with additional fresh parsley.

Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! There&#x27;s no sauteing or browning required at all and you can FREE UP YOUR OVEN!! 

Slow Cooker Sausage Stuffing

celery, diced small

rosemary

sage

thyme

salt,

black pepper,

Italian parsley,

Place bread inside a 6-quart slow cooker that’s...

Place bread inside a 6-quart slow cooker that’s been lined with a slow cooker liner or sprayed with cooking spray. Allow bread to dry out and become stale for about 12 hours (overnight).

The next day, add the butter, onion, celery,...

The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth and stir to combine.

Evenly crumble the raw sausage in small, bite-sized...

Evenly crumble the raw sausage in small, bite-sized pieces over the bread mixture.

Cover and cook on low for about 4...

Cover and cook on low for about 4 to 5 hours, or until vegetables are tender and sausage is cooked through. All slow cookers vary in their intensity so cook until done.

Stir the sausage into the bread mixture, taste,...

Stir the sausage into the bread mixture, taste, and check for seasoning balance. Add more salt, pepper, or additional herbs if desired, to taste.

Add the parsley and stir to incorporate. Cover...

Add the parsley and stir to incorporate. Cover and cook for 5 minutes before serving (Adding the parsley at the end allows it to stay green, vibrant, and lends nice visual appeal).

Top 5 slow cooker stuffing recipes from across the web

The most viewed slow cooker stuffing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Slow Cooker Chicken and Stuffing Ca...

Slow Cooker Stuffing

Slow-Cooker Stuffing

Slow Cooker Thanksgiving Stuffing R...

Slow Cooker Sausage Stuffing

Top 5 slow cooker stuffing recipes from across the web

The most viewed slow cooker stuffing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Chicken and Stuffing Ca...

Slow Cooker Stuffing

Slow-Cooker Stuffing

Slow Cooker Thanksgiving Stuffing R...

Slow Cooker Sausage Stuffing

The most viewed slow cooker stuffing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine