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Export 12 ingredients for grocery delivery
Step 1
Pour the meatballs into the crockpot.
Step 2
In a large bowl, add the beef broth, cream of mushroom soup, half and half, sour cream, cornstarch, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and paprika. Stir with a whisk until completely smooth and well incorporated.
Step 3
Pour the sauce over the meatballs and cover with the crockpot lid.
Step 4
Cook on high for 3-4 hours (or low for 6-7 hours).
Step 5
When the meatballs are ready to serve, garnish them with fresh chopped parsley (if desired). Serve with egg noodles.
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