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Export 10 ingredients for grocery delivery
Step 1
Spray the slow cooker with non-stick cooking spray then place the frozen meatballs in the bottom of the slow cooker.
Step 2
For the sauce, melt the butter in a medium skillet over medium-high heat. Add the flour and whisk to create a paste.
Step 3
Slowly stir in beef broth and heavy cream.
Step 4
Stir in the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste.
Step 5
Pour the sauce over the meatballs.
Step 6
Cover and cook the meatballs for 2 hours on high, or low for 4 to 5 hours.
Step 7
Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.
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