Step 1

Add all of the ingredients to your crockpot and stir until everything is combined.

Step 2

Cook on high for 3-4 hours, or on low for 6-8 hours, or until the sweet potatoes are tender and easily mashed with a fork.

Step 3

Using an immersion blender or a regular blender, blend the soup until it’s silky smooth and creamy. If you are using a regular blender, work in batches, making sure to hold the lid down with a towel to prevent the hot soup from splashing out.

Step 4

Taste the soup and adjust any of the seasonings as necessary. You can add more salt, pepper, or spices to your liking.

Step 5

Serve hot, garnished with croutons, pumpkin seeds, chopped herbs, or a drizzle of cashew cream, if desired.