Step 1

Combine chicken broth, teriyaki sauce, brown sugar, soy sauce, sesame oil and garlic cloves in large bowl.

Step 2

Add chicken to sauce, and toss to combine.

Step 3

Place the chicken along with the sauce into the slow cooker.

Step 4

Cook on low 4 to 6 hours or high for 2 to 3 hours, or until chicken is cooked through.

Step 5

Shred the chicken with a couple forks and serve over hot cooked rice and spoon extra sauce if desired. Sprinkle with sesame seeds and serve with additional veggies if preferred.