Step 1

In the bowl of a slow cooker, whisk together the rice vinegar, water, soy sauce, honey, canola oil, ginger and garlic.

Step 2

Add the pork tenderloins and turn to coat with the sauce.

Step 3

Cook on LOW for 6 to 8 hours, or until the pork is very tender and falls apart when pulled with a fork.

Step 4

Transfer the pork to a cutting board. Shred, using two forks or your fingers (if cool enough).

Step 5

Pour the sauce into a small saucepan. In a small bowl, whisk together the cornstarch and water, then add to the sauce.

Step 6

Bring the sauce to a boil over medium heat, whisking frequently. Cook until the sauce is slightly thickened, 7 to 8 minutes.

Step 7

Return the pork to the slow cooker to keep warm and toss with sauce.

Step 8

Serve over rice or on whole wheat hamburger buns. Garnish with sesame seeds and green onions, if desired.