Slow Cooker Texas Beef Chili

Name: Slow Cooker Texas Beef Chili
Cook time: 8 h
Total time: 8 h
Ingredients: 2 pounds beef chuck (cut into 1/2 inch cubes); 1 white onion (small dice); 2 red bell peppers (small dice); 2 large carrots (small dice); 2 stalks celery (sliced); 2 tablespoons worcestershire sauce; 1 cup beef broth; 15 oz can diced tomatoes; 7 oz can diced green chilis; 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons cumin; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 2 tablespoons cornstarch; 1 lime (juiced); shredded cheddar cheese; sour cream; chopped cilantro

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thestayathomechef.com

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Cook Time: 480 minutes

Total: 480 minutes

Servings: 6

Author : Rachel Farnsworth

beef chili slow cooker

Instructions

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Step 1

Heat a large non-stick skillet over high heat. Sear the beef cubes on all 4 sides, about 60 seconds per side. Remove from the pan and place directly in a slow cooker.

Step 2

Place the diced onion, red bell peppers, carrots, celery, worcestershire sauce, beef broth, diced tomatoes, green chilis, tomato paste in the slow cooker. Add in the spices (chili powder, cumin, paprika, onion powder, garlic powder, and salt).

Step 3

Cook on low for 8-12 hours.

Step 4

30 minutes before finishing, remove 1/2 cup of the liquids from the chili and place it into a small bowl. Whisk in 2 tablespoons cornstarch until smooth. Pour back into the slow cooker and stir to combine. Let continue cooking 30 minutes as the cornstarch slurry causes the juices to thicken.

Step 5

Stir in the lime juice before serving. Serve with toppings if desired.

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