Step 1

Saute onions and celery in olive oil over medium heat, until they start to soften.

Step 2

Add sausage, breaking up as it cooks.

Step 3

Season sausage with 1 teaspoon of salt and freshly ground pepper to taste.

Step 4

Once sausage is cooked through, stir in fresh herbs.

Step 5

Stir in apples and cranberries.

Step 6

In a large slow cooker, combine breadcrumbs and sausage mixture.

Step 7

Stir in turkey stock and melted butter.

Step 8

Cook on low for about 4 hours.

Step 9

Sprinkle with additional fresh parsley.