Step 1

Heat olive oil in a large skillet over medium-high heat. Add ground turkey, onion, and garlic. Cook until turkey is browned and no longer pink, about 7-8 minutes.

Step 2

Add chili powder, garlic powder, cumin, smoked paprika, salt, and black pepper to the turkey mixture. Stir well and cook for 1 minute more to toast the spices.

Step 3

Transfer seasoned turkey mixture to your slow cooker. Add bell pepper, chicken broth, tomato sauce, and diced tomatoes with their juices. Stir to combine well.

Step 4

Cover and cook on HIGH for 4 hours or LOW for 6 hours.

Step 5

Add the drained and rinsed black beans, white kidney beans, and pinto beans, along with the can of corn. Stir gently, cover, and cook 60 minutes on HIGH until heated through.

Step 6

Serve hot with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. Enjoy!