Step 1

Mix panko and milk and set aside for 5 minutes

Step 2

Mix turkey, seasonings, egg and soaked panko in bowl until just combined

Step 3

Form into loaf and place into slow cooker

Step 4

Cover and cook on high for 3-4 hours or low for 6-8 until meatloaf reaches internal temperature of 160 degrees.

Step 5

Mix together BBQ Sauce, tomato paste and sugar

Step 6

Brush over meatloaf and let cook on high in slow cooker for another 15-20 minutes

Step 7

Let rest 15 minutes before slicing