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Export 13 ingredients for grocery delivery
Step 1
Combine 1/4 cup flour, poultry seasoning, 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
Step 2
Rub the melted butter all over the turkey, then rub the flour mixture all over the turkey. Pop it in your slow cooker.
Step 3
Combine the remaining 1/4 cup flour with the chicken broth, tomato paste, Worcestershire sauce, parsley and the bay leaves in another bowl.
Step 4
Arrange the onion, carrots and potatoes over and around the turkey.
Step 5
Pour the chicken broth mixture over and around the turkey, cover up your slow cooker and cook on low for 8 hours.
Step 6
Take the turkey out and let it rest for 10-15 minutes before slicing (you can also pull it apart into bite sized pieces the way we do – if you decide to do it that way, you don’t have to wait). Return the turkey to the slow cooker and gently toss until everything is mixed well.
Step 7
Divide among plates or soup bowls and serve, passing warmed gravy on the side.
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