Slow Cooker Vegetable Soup Recipe

Name: Slow Cooker Vegetable Soup Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2 pounds ground beef (optional); ½ medium onion (diced); 2 cups fresh or frozen mixed vegetables (or 2 (15-ounce) cans mixed vegetables, drained); 2 cups fresh or frozen Lima beans (or 1 (15-ounce) can Lima beans, drained); 2 cups fresh or frozen corn kernels (or 1 (15-ounce) can niblet corn, drained); 2 cups carrots sliced (or 1 (15-ounce) can carrots, drained); 4 pounds peeled and diced whole tomatoes (or 4 (15-ounce) cans diced tomatoes); 1 (15-ounce) can tomatoes and okra; 2 cups water; 1 teaspoon kosher salt; ½ teaspoon ground black pepper

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8

easy vegetable soup

Step 1

Cook ground beef, if using, and onions until browned. Drain away the drippings from the browned beef and discard the drippings. Add the beef and onions to the slow cooker along with all other ingredients.

Step 2

Cook in the slow cooker for 4 hours on low.

Step 3

Taste and adjust seasonings as needed

Slow Cooker Vegetable Soup Recipe

Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8

Ingredients

Instructions

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