easy vegetable soup

Kale Soup from Delish.com is a hearty, vegetarian delight.

Best Vegetarian Kale Soup

olive oil

yellow onion, finely chopped

celery,

leek,

garlic,

thyme,

red pepper flakes (optional)

Kosher salt

black pepper

vegetable broth

water

cannellini beans, drained and rinsed

lemon

large bunch kale, removed from stems and torn into medium pieces

Parmesan,

Great, i used 1/2 lemon and had only dried Thyme. I love this! Great Northern beans work well also, if you do not have the other kind.

I was excited to use my  kale from a friend’s garden. Found this recipe and was less than excited with the results. Somewhat bland. Found it ‘MEH’.

I saw kale soup posted  and i decided to make a pot. I always doctor up a recipe, if i dont have an ingredient on hand i find a substitute. FALL SEASON IS MY SOUP MAKING SEASON. This soup is so delicious and enjoyable to eat...no meat, the taste is so good. I made cornbread muffins with it, so good.

It's all about that seasoning! Red pepper flakes and a little extra garlic make for a great winter time soup.

Sheltering In Place is awful but this gives me the time and opportunity to try different healthy recipes such as this Kale Bean soup.  My family loved it! The lemon at the end just gave it the perfect balance.

This is good stuff, did half kale, half chard.  Doubled the garlic,  added nutritional yeast and Italian seasoning.  The greens hold up for leftovers.  I omitted the vegan parm, just not that important.  Was even better day two.   Added a little vegan sausage on day three.

This soup has got loads of flavor. It’s a definite favorite..and. Oh it’s easy!!

Oh my god, this is so bland.  We followed the recipe..... bland.  No amount of parm cheese or salt can save this.  We were looking forward to it.  Yuck.  Perhaps I will try one more time with a parmesan rind as a few reviewers suggested.

Delicious, I actually craved it when I was at work and couldn’t wait to eat it for lunch. Only thing I did differently was dried thyme because that’s what I had on hand; I’m making it again tomorrow! Super easy, better the next day.

https://streaming.hearstdigitalstudios.com/c84c0416-e9da-46f2-8626-1cc6a18c515d/video_rover_16x9_1080p_hd_1566418517_16128.mp4

Harvest Bowls = Our New Fall Obsession

A light and warming carrot and celery soup. Mildly sweet from the carrot, this vegan soup is low-fat, healthy and perfect for dunking freshly baked bread into.

Carrot and Celery Soup (Easy + Vegan)

med Carrots (diced)

Celery (diced)

Onion (diced)

cm Ginger (Fresh, grated)

Garlic (small-med, grated)

Thyme (fresh, small)

tbsp Olive oil (extra virgin)

Water

Step 1

In a large pot, heat up olive oil on med-high heat and add onion. Sweat until semi translucent. Add carrot and celery, stir through the  onion and sweat for another five minutes with the lid on.

Step 2

Add water, garlic, ginger, thyme and salt and bring to a boil. Turn the heat down to med-low and cook until all veggies are tender. Serve warm.

https://embed.mediavine.com/videos/hqrhanwwk1fy5l90ewyw

This video is about how to make carrot and celery soup.

A light and warming carrot and celery soup. Mildly sweet from the carrot, this vegan soup is low-fat, healthy and perfect for dunking freshly baked bread into.

Carrot and Celery Soup (Easy)

A slow simmered Vegetable Beef Soup with tender chunks of beef and wholesome fresh vegetables like carrots, potatoes, tomatoes and green beans.

Vegetable Beef Soup

canola oil

chuck

beef broth

bay leaves

onion

celery

carrots

garlic

parsley

oregano

marjoram

thyme leaves

basil

potatoes

green beans trimmed and cut in 1 inch segments

(14.5 ounce) petite diced tomatoes

Worcestershire Sauce

Heat 1 1/2 tablespoons canola oil in Dutch oven or heavy stockpot over medium to medium high heat.  Add the chuck roast and sear to brown each side. Add about 3 cups beef broth (or enough to cover it), black pepper and bay leaves.  Simmer for 2 1/2 &#8211; 3 hours or until fork tender.

After the beef has simmered for about 2 hours heat 1 tablespoon canola oil in separate Dutch oven or heavy stockpot over medium heat.  Add onion, celery and carrot; cook 5-7 or until onions and celery are tender. Reduce heat to low and add garlic, parsley, oregano, marjoram, thyme and basil; cook for 1 minute stirring constantly.

Add 4 cups beef broth, potatoes, green beans, diced tomatoes, Worcestershire Sauce. Ladle in 1 1/2 cups of the broth that you cooked the chuck roast in being careful to discard the bay leaves. Simmer until the vegetables are tender; 20-30 minutes.

Remove the chuck roast from the pot and let it cool on a cutting board. Shred it with 2 forks discarding the fat and the cartilage. Add the shredded beef to the pot and warm for 5 minutes.

I love how warm, hearty and delicious this is! Perfect for fall!

Such an incredibly delicious soup!! SO warm and comforting!

This is packed full of flavors! Such a winner for dinner!

This is my kind of comfort food! Adding this to my dinner line up for the week; looks too good to pass up!

A delicious combination of veggies and spices makes this soup very flavorul!

This is the perfect comfort food. I love all the fresh ingredients that you added. Especially the large chunks of potatoes.

The perfect comfort food recipe! And the flavors are spot on... YUM!

Wow this soup sounds so delicious and comforting! I cant wait to try out this recipe for the fam, they will love it!

Comfort food at its best.  This soup is so hearty and perfect for a cool fall evening.  The leftovers were great too!

Yum! This made for the perfect dinner! Thanks for sharing :)

Such a perfect comfort food meal! Love that you included tips for freezing as well.

This is perfect for the chilly nights we have been having!

This has been our first week with cooler temperatures and this soup would definitely be perfect! Love the addition of all those vegetables.

This soup looks so warm and inviting! I can't wait to try it!

I served it with some homemade rolls, and oh goodness, we were all in heaven! A perfect recipe after a cold day!

One of my favorite comfort foods, vegetable beef soup. This is absolutely amazing and I love how easy it is to make as well.

This is my hubby's favorite soup! Definitely adding it to next week's menu.

Sounds very tasty and comforting. Very healthy and easy to prepare. Thanks

Love everything in this soup! I have been on a soup kick lately, so I am adding this to the menu!

This vegetable beef soup recipe is the ultimate comfort food recipe!

Wonderful! I love the balanced flavors and rich broth. Great use of chuck roast! And the vegetable combination in here is on point! Delicious!

I have been looking for a good beef soup for a long time and just came across yours. Doing to my do make list! It looks and sounds super aromatic

That soup is so hearty it almost looks like a stew! This is the kind of dish my husband will love with big chunks of beef and potatoes!

So many tasty ingredients in this warming soup!

The perfect soup! So delicious and comforting , with all those beef and potatoes!

We loved this with a loaf of crusty bread to soak up all the broth at the end. Easy to make too!

This soup looks amazing! I love how healthy and comforting it is.

What a warm and comforting soup! Especially with the weather we are currently having. Love all those vegetables and the tips for freezing and reheating.

I love all the ingredients you used for this beef soup! Looks so flavorful!

I am always looking for great soup recipes and this one hit all my buttons. Thank you for sharing this amazing recipe,

Looking for something new to try this winter and this soup hits all the right notes!

Packed full of comforting flavors! My kids loved it!

It's simple and healthy, and yet so delicious! It's always a hit around here.

this soup has some great vegetables and brings a level of comfort on a chilly day!

This is a delicious soup! I have tried many other recipes of vegetable soup before but this is by far the best.

Love the lovely, rich broth and the wonderful chunks of veggies &amp; potatoes! One of my favorite cool weather soups!

Thanks for this recipe! I have made it a couple times now and everyone in the fam loves it!

Delicious, hearty and nourishing this soup is everything! Loved it!

Fam really loved it! Will surely have this again, thanks a lot for this amazing vegetable beef soup! Hihgly recommended!

I'm all ready for soup season to begin. And even now my evenings are starting to get cooler. This soup was perfect for transitioning the weather and our meals to something a little heartier for the fall. Thanks for another winning recipe Beth!

Always love this soup! It's a winner with my family every time. Full of all the garden-fresh veggies, so healthy too!

The ultimate comfort food! I used veggies from garden too!

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth.

Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which 22g sugars), 24g fat (of which 16g saturates), 12g fibre and 1.3g salt. 

Veggie mulligatawny soup

olive oil,

onions, chopped

red pepper, deseeded and finely chopped

garlic cloves, crushed

tbsp curry powder,

grams/1 tomato purée

tin coconut milk

½ swede, peeled and finely chopped

carrots,

parsnips,

grams/3½oz red lentils

vegetable stock cube,

salt and black pepper

200 milliliters/7fl oz natural yoghurt

Use up leftover root vegetables in this spiced, creamy soup.

Slow Cooker Vegetable Soup Recipe - Loaded with vegetables, this vegetable soup is made even easier in the slow cooker! Includes optional ground beef for meat lovers as well as vegan options!&nbsp;

Slow Cooker Vegetable Soup Recipe

beef (optional)

Lima beans (or 1 (15-ounce) can Lima beans, drained)

corn kernels (or 1 (15-ounce) can niblet corn, drained)

carrots sliced (or 1 (15-ounce) can carrots, drained)

tomatoes

tomatoes and okra

salt

Cook ground beef, if using, and onions until browned. Drain away the drippings from the browned beef and discard the drippings. Add the beef and onions to the slow cooker along with all other ingredients.&nbsp;

Cook in the slow cooker for 4 hours on low.

Taste and adjust seasonings as needed

https://content.jwplatform.com/videos/0PJJ04zg.mp4

This Slow Cooker Vegetable Soup recipe is loaded with vegetables and made even easier in the slow cooker! This vegetable soup is a delicious family favorite!

Slow Cooker Vegetable Soup

This homemade vegetable soup is packed with good-for-you ingredients. It&#x27;s perfect for when you have a cold or are craving a warm bowl of soup!

Homemade Vegetable Soup and Broth

medium/large sweet white onion, peeled and chopped into 1-inch chunks

medium/large leek,

baby bok choy,

sweet potatoes

white mushrooms, stems removed and quartered

juice of 1 medium/large lemon

ginger

coconut oil

turmeric

In a large stockpot (I used a large...

In a large stockpot (I used a large Le Creuset Cast-Iron Dutch Oven), combine all ingredients through black pepper.

Fill pot with water, about 6 quarts, leaving...

Fill pot with water, about 6 quarts, leaving about 1 inch headspace.

Simmer covered over medium heat for about 1...

Simmer covered over medium heat for about 1 hour. Taste soup and based on your preference for ginger intensity, remove the piece of ginger and discard.

Simmer soup for about 90 to 120 minutes...

Simmer soup for about 90 to 120 minutes total or until all vegetables are very soft and flavors have married. During simmering, if broth level looks low or is reducing too much, add a few additional cups of water, as needed.

Serve immediately. I drain about 2 quarts worth...

Serve immediately. I drain about 2 quarts worth of broth, and the rest is vegetable soup.

Soup will keep airtight in the refrigerator for...

Soup will keep airtight in the refrigerator for up to 1 week, or in the freezer for up to 6 months.

A flavor-packed healthy Vegetable Soup that the whole family can enjoy.  It comes together quickly and easily with a beautiful array of vegetables in a perfectly seasoned broth.

Easy Vegetable Soup Recipe

vegetable stock

carrots chopped

14.5 ounce can fire roasted tomatoes

potato

beans

cabbage

peas

kosher salt and fresh ground black pepper

Parmesan Cheese (optional)

Red pepper flakes (optional)

Heat the olive oil over medium heat in a Dutch Oven or heavy pot.  Add the onions and celery and cook until they are soft.  Then reduce the heat and add the garlic, dried thyme, dried marjoram, and fresh ground black pepper. Cook for 1 minute, stirring constantly.

Stir in the vegetable stock, carrots, fire-roasted tomatoes, potatoes, green beans, and bay leaves. Bring the mixture to a boil. Reduce the heat and simmer for 20 minutes.

Add the cabbage and peas, cooking for another 10 minutes or until all the vegetables are tender. Remove the bay leaves from the soup.  If desired, sprinkle with dried or fresh parsley, Parmesan Cheese, and crushed red pepper.

I love how comforting this is!! Such an amazing meal for cold nights!!

I'm all in for this easy to make, vegetable packed deliciousness!

Love tomato based soups! This one is a winner!

This is such a deliciously hearty meal and was enjoyed by all! I’ll definitely be making it again.
Thank you!

What a delicious vegetable soup recipe! I love the addition of cabbage!

We love a veggie packed soup on a cold day. This looks delicious.

This really good! A huge hit for dinner at my house!

This vegetable soup is going to warm me up! I love everything packed in there!

I can absolutely use this recipe right about now, after all the indulgent holiday food I enjoyed! This looks so good and hearty!

The more carbs, the merrier – this kale, bean and potato soup is exactly what you need for a weeknight comfort meal. Your five-a-day never looked so good.

Top 12 easy vegetable soup recipes from across the web

The most viewed easy vegetable soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best Vegetarian Kale Soup

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Top 12 easy vegetable soup recipes from across the web

The most viewed easy vegetable soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Vegetarian Kale Soup

Carrot and Celery Soup (Easy + Vega...

Vegetable Beef Soup

Veggie mulligatawny soup

Slow Cooker Vegetable Soup Recipe

Homemade Vegetable Soup and Broth

Easy Vegetable Soup Recipe

Zesty Kale, White Bean & Potato Sou...

Amish Vegetable Beef Soup Recipe

Cabbage Soup Recipe

Broccoli Gruyere Soup With Garlic B...

Homemade Irish Vegetable Soup Recip...

The most viewed easy vegetable soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine