Slow Cooker Vegetarian Lentil Chili

Name: Slow Cooker Vegetarian Lentil Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 yellow onion ($0.33); 2 cloves garlic ($0.16); 1 15oz. can petite diced tomatoes (with juices) ($0.48); 1 6oz. can tomato paste ($0.48); 1 15oz. can black beans, drained ($0.59); 1 15oz. can kidney beans, drained ($0.59); 1 cup brown lentils, uncooked ($0.70); 1 Tbsp chili powder ($0.30); 1 tsp smoked paprika ($0.10); 1 tsp ground cumin ($0.10); 1/2 tsp onion powder ($0.05); 1/4 tsp garlic powder ($0.03); 1/4 tsp cayenne pepper ($0.03); 1/2 tsp salt ($0.02); freshly cracked black pepper ($0.03); 2 Tbsp coconut oil* ($0.13); 4 cups vegetable broth ($0.52)

4.9

(67)

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Cost: $9.28 /serving

Author : Beth - Budget Bytes

easy gluten free slow cooker

Step 1

Dice the onion and mince the garlic. Add the onion and garlic to the slow cooker along with all the other ingredients and stir to combine.

Step 2

Place a lid on the slow cooker and cook on high for four hours (or low for 8 hours). After cooking, the lentils should be tender. Taste the chili and add salt to taste, if needed (this will depend on the salt content of your broth).

Step 3

Serve the chili hot, with your favorite toppings.