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Export 15 ingredients for grocery delivery
Step 1
Add chopped vegetables, beans, quinoa, corn, broth and spices to your slow cooker. Stir together and cover. Cook on high for 4 - 5 hours, low for 5 - 6.
Step 2
When nearly ready to serve, place cashews and boiling water in a small bowl. Let sit for 15 minutes then transfer to a blender and blend on high until smooth and creamy.*
Step 3
Stir cashew cream into chili, taste and adjust seasonings as needed.
Step 4
Serve warm with your choice of garnish! (I like fresh cilantro, pepper flakes and sliced hot peppers)
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