Slow Roasted Beef Short Ribs

Name: Slow Roasted Beef Short Ribs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 5 lbs (8-10) beef short ribs (weight includes the bones); 1/3 cup brown sugar; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp marjoram; 1/2 tsp kosher salt; 1/4 tsp savory; 1/4 tsp thyme; 1 pinch cayenne pepper

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 4

Cost: $5.11 /serving

Author : Judith Hannemann

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Ingredients

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Instructions

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Step 1

Wipe excess moisture off short ribs with a paper towel.

Step 2

Combine all the rub ingredients in a small bowl; then rub each rib generously with the mixture. At this point you may place the ribs in a sealed plastic bag and refrigerate overnight. This will produce the best flavor but it is not necessary.

Step 3

To make on a gas grill: Light one side of the grill and when the temperature inside the grill reaches 300 ℉ place the ribs on the UNLIT side of the grill, close the lid and slow roast for about 3 hours, being careful to maintain the temperature.

Step 4

In the oven: Preheat oven to 300 ℉. Place ribs on a rack in a roasting pan. Roast for about 3 hours.

Step 5

You may cook them longer if you like your ribs with “fall off the bone” meat. This will probably take an additional hour.