roasted short ribs

No matter how you make these beef short ribs, they will taste delicious. However, the texture is best when they are done low and slow on the gas BBQ grill.

Slow Roasted Beef Short Ribs

lbs (8-10) beef short ribs (weight includes the bones)

brown sugar

garlic powder

onion powder

tsp marjoram

tsp kosher salt

savory

thyme

cayenne pepper

Wipe excess moisture off short ribs with a paper towel.

Combine all the rub ingredients in a small bowl; then rub each rib generously with the mixture. At this point you may place the ribs in a sealed plastic bag and refrigerate overnight. This will produce the best flavor but it is not necessary.

To make on a gas grill: Light one side of the grill and when the temperature inside the grill reaches 300 ℉ place the ribs on the UNLIT side of the grill, close the lid and slow roast for about 3 hours, being careful to maintain the temperature.

In the oven: Preheat oven to 300 ℉. Place ribs on a rack in a roasting pan. Roast for about 3 hours.

You may cook them longer if you like your ribs with “fall off the bone” meat. This will probably take an additional hour.

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Slow Roasted Beef Short Ribs

Top 1 roasted short ribs recipes from across the web

The most viewed roasted short ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Roasted Beef Short Ribs

The most viewed roasted short ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine