5.0
(4)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Arrange a rack in the middle of the oven and heat the oven to 250°F. Coat a baking dish large enough to hold 1 (1 1/2-pound) salmon fillet with space around it with olive oil.
Step 2
Spread out 6 sprigs fresh rosemary or thyme in the baking dish. Lay the salmon skin-side down in the center of the dish. Arrange 2 pints cherry tomatoes around the salmon.
Step 3
Halve 1/2 cup pitted kalamata olives and mince 3 garlic cloves. Sprinkle the olives on top of the tomatoes and the garlic over both the salmon and tomatoes.
Step 4
Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper generously over the salmon and lightly over the tomato mixture. Drizzle 2 tablespoons olive oil evenly over everything.
Step 5
Bake until the salmon is cooked through and flakes easily, 25 to 35 minutes. An instant-read thermometer inserted into the middle of the thickest part should register 120°F to 130°F for medium-rare, or 135°F to 145°F for well-done. Total cook time will depend on the thickness of salmon. Meanwhile, coarsely chop 1/4 cup loosely packed fresh tender herbs.
Step 6
Sprinkle the chopped herbs over the salmon and tomatoes before serving.
Your folders
zaatarandzaytoun.com
5.0
(1)
30 minutes
Your folders
realsimple.com
3.5
(212)
Your folders
mccormick.com
40 minutes
Your folders
thelemonbowl.com
5.0
(1)
16 minutes
Your folders
afoodcentriclife.com
5.0
(1)
25 minutes
Your folders
epicurious.com
2.7
(15)
Your folders
myrecipes.com
3.8
(4)
Your folders
skinnytaste.com
5.0
(7)
20 minutes
Your folders
foodnetwork.com
4.8
(120)
12 minutes
Your folders
eatingwell.com
Your folders
bbcgoodfood.com
40 minutes
Your folders
177milkstreet.com
45 minutes
Your folders
realsimple.com
4.5
(41)
Your folders
marthastewart.com
3.7
(160)
Your folders
midwestliving.com
Your folders
tasteofhome.com
5.0
(1)
15 minutes
Your folders
womansday.com
Your folders
smittenkitchen.com
Your folders
app.plantoeat.com