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Export 11 ingredients for grocery delivery
Step 1
Fry the ground beef and onion in a large skillet until cooked completely. Drain any excess fat then add in the garlic, saute until fragrant.
Step 2
Place the ground beef mixture into the bottom of a slow cooker.
Step 3
Add in all of the remaining ingredients, except the macaroni. Stir.
Step 4
Cover and cook on HIGH for 4-5 hours or on LOW for 7-8 hours.
Step 5
Half an hour before you are ready to eat, add in the macaroni noodles and stir until mixed through.
Step 6
Cover and cook until the macaroni is soft, stirring once in a while to ensure that the macaroni doesn't stick to the bottom of the pot. If needed, add more beef broth to thin out the sauce at the end.
Step 7
Remove from heat and serve with cheese sprinkled on top.
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