Small Batch Brownies

Name: Small Batch Brownies
Prep time: 10 min
Total time: 37 min
Ingredients: 6 Tablespoons butter, melted ((regular or dairy free)); ½ cup granulated sugar; 6 Tablespoons light brown sugar; 1 egg; ½ Tablespoon vanilla extract; ⅛ teaspoon salt; 5 Tablespoons all-purpose flour; 6 Tablespoons unsweetened cocoa powder; ⅓ cup semisweet chocolate chips ((regular or dairy free))

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Prep Time: 10 minutes

Total: 37 minutes

Servings: 8

small batch brownies small batch dessert

Ingredients

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6 Tablespoons butter, melted ((regular or dairy free))½ cup granulated sugar6 Tablespoons light brown sugar1 egg½ Tablespoon vanilla extract⅛ teaspoon salt5 Tablespoons all-purpose flour6 Tablespoons unsweetened cocoa powder⅓ cup semisweet chocolate chips ((regular or dairy free))

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Instructions

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Step 1

Prepare an 8x4 or 9x5 loaf baking pan with parchment paper, leaving some over the sides to make it easy to remove the brownies from the pan. Preheat the oven to 350°F.

Step 2

Place the butter in a microwave-safe bowl and heat in the microwave until melted (or melt butter over the stove). Add in both sugars and whisk until the mixture pulls away easily from the sides of the bowl as you mix, with a paste-like consistency.

Step 3

Whisk in the egg and vanilla extract.

Step 4

Add flour, cocoa powder, and salt, then whisk until just combined. Stir in the chocolate chips.

Step 5

Pour the batter into the parchment-lined pan, spreading it around in an even layer and bake for 26-36 minutes. The top should be crackly and a toothpick inserted in the middle should come out with just a few wet crumbs on it, but not covered in batter or completely clean. The batter should also not be jiggly in the pan.Let the brownies cool completely in the pan before slicing.