small batch dessert

This adorable blackberry crumble is the perfect small batch dessert and has a delicious crumble topping!

Petite Blackberry Crumble

blackberries (rinsed)

granulated sugar (or granulated sweetener of choice)

lemon juice

cornstarch

flour

¼ cup old fashioned oats

salt

cinnamon (optional)

extra-virgin olive oil butter

Preheat oven to 350° F. Spray or grease a 6-inch cast iron skillet and set aside.

Heat a small saucepan over medium-high heat. Add blackberries, sugar and lemon juice and stir to combine. Bring to a boil, reduce heat to medium, add cornstarch and simmer until blackberries just start to breakdown, about 3-4 minutes.

Transfer blackberries to prepared skillet and set aside while you prepare the crumble topping.

In a small bowl, combine flour, oats, sugar, salt, cinnamon, oil and lemon juice. Mix together with a fork until all ingredients are moistened and small clumps start to form. Pour crumble toping over blackberries and spread out into an even layer, leaving some edges exposed.

Bake crumble for 20-25 minutes until crust is a light golden brown. Allow to cool for 5 minutes and top with a scoop of vanilla ice cream or Greek yogurt if desired. Enjoy!

Crumble Topping

These small batch brownies are gooey, fudgy, and have a perfect crinkle top. They&#039;re made in one bowl, with 8 ingredients, and this recipe makes 8 perfect brownies!

Small Batch Brownies

Tablespoons butter, melted ((regular or dairy free))

sugar

Tablespoons light brown sugar

vanilla extract

Tablespoons all-purpose flour

Tablespoons unsweetened cocoa powder

chocolate

Prepare an 8x4 or 9x5 loaf baking pan with parchment paper, leaving some over the sides to make it easy to remove the brownies from the pan. Preheat the oven to 350°F.

Place the butter in a microwave-safe bowl and heat in the microwave until melted (or melt butter over the stove). Add in both sugars and whisk until the mixture pulls away easily from the sides of the bowl as you mix, with a paste-like consistency.

Whisk in the egg and vanilla extract.

Add flour, cocoa powder, and salt, then whisk until just combined. Stir in the chocolate chips.

Pour the batter into the parchment-lined pan, spreading it around in an even layer and bake for 26-36 minutes. The top should be crackly and a toothpick inserted in the middle should come out with just a few wet crumbs on it, but not covered in batter or completely clean. The batter should also not be jiggly in the pan.Let the brownies cool completely in the pan before slicing.

https://content.jwplatform.com/videos/4z9Xv8j7.mp4

These small batch brownies are made in one bowl, with no mixer, using just 8 ingredients and no melted chocolate. This recipe makes 8 perfect brownies!

This No Bake Strawberry Cheesecake is the perfect small batch dessert for Valentine&#x27;s Day, Galentine&#x27;s Day, or any day the cheesecake craving hits!

No Bake Strawberry Cheesecake for Two

strawberries (2.00)

Tbsp sugar

cream cheese, room temperature (0.40)

Tbsp lemon juice (0.03)

heavy whipping cream (0.78)

tsp vanilla extract (0.15)

graham crackers (0.10)

butter

Tbsp brown sugar (0.02)

Wash the strawberries well, remove the stems, then slice them. Place the sliced strawberries in a bowl, add the granulated sugar, and stir to combine. Let the strawberries sit while you prepare the rest of the dish, stirring them occasionally to help draw out the juices.

In a separate bowl, begin whipping the heavy whipping cream on high speed with a hand mixer or stand mixer. When it becomes thick and fluffy, but is not yet forming peaks, add the vanilla extract and powdered sugar. Start on low speed until the powdered sugar is incorporated, then switch to high speed and continue to whip until the whipped cream forms stiff peaks.

In a separate bowl, combine the cream cheese and lemon juice. Use a hand mixer or stand mixer to whip the cream cheese and lemon juice together until soft and creamy.

Add the whipped cream to the bowl of whipped cream cheese, then whip the two together until evenly combined.

To make the graham cracker crust, place the graham crackers in a zip top bag and use a heavy object to crush the crackers until they are in fine crumbs. Melt the butter in a small bowl, then add the graham cracker crumbs and brown sugar, and stir until combined.

To assemble the no bake cheesecakes, divide the graham cracker crumbs between two jars, glasses, or other small containers. Next add the cheesecake filling, then top with the juiced strawberries (making sure to add a couple spoonfuls of the strawberry juice with the berries). Enjoy immediately or refrigerate until ready to eat!

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Petite Blackberry Crumble

Small Batch Brownies

No Bake Strawberry Cheesecake for T...

Top 3 small batch dessert recipes from across the web

The most viewed small batch dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Petite Blackberry Crumble

Small Batch Brownies

No Bake Strawberry Cheesecake for T...

The most viewed small batch dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine