Small Batch Cherry Tomato Jam
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 16
Author : Alisa Infanti | The Delicious Spoon
Ingredients
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Instructions
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Step 1
Add oil to a heavy bottomed sauce pan and place on medium-high heat.
Step 2
Add onions and sautee for 3-5 minutes or until lightly caramelized and soft
Step 3
Add tomatoes, cider vinegar, brown sugar, ginger, chilli flakes and salt and bring to a boil.
Step 4
Reduce heat and let simmer for about 30 minutes or until tomatoes have softened and the ingredients have thickened to a jammy texture.
Step 5
Let cool slightly and then transfer to a small glass jar. See with a lid and store in the fridge for up to 3 weeks.