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small-batch chocolate cookie dough pretzel cups

www.minibatchbaker.com
Your Recipes

Prep Time: 5 minutes

Servings: 9

Cost: $2.60 /serving

Ingredients

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Instructions

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Step 1

Grease or line 9 cavities of a muffin pan.

Step 2

In a small bowl combine cookie dough ingredients (if too dry splash 1-2 tsp water), press about 1 tbsp into each muffin cavity.

Step 3

Wipe your bowl and add chocolate and nut butter and microwave 30 sec at a time stirring until all chocolate has melted into a ganache.

Step 4

Add about 1 tbsp of this in each muffin cavity and gently press 1 pretzel on top.

Step 5

Freeze or refrigerate about 30 min to set. Enjoy!

Step 6

Store frozen or refrigerated.

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