Step 1

Grease or line 9 cavities of a muffin pan.

Step 2

In a small bowl combine cookie dough ingredients (if too dry splash 1-2 tsp water), press about 1 tbsp into each muffin cavity.

Step 3

Wipe your bowl and add chocolate and nut butter and microwave 30 sec at a time stirring until all chocolate has melted into a ganache.

Step 4

Add about 1 tbsp of this in each muffin cavity and gently press 1 pretzel on top.

Step 5

Freeze or refrigerate about 30 min to set. Enjoy!

Step 6

Store frozen or refrigerated.