Step 1

Line a standard loaf pan with parchment.

Step 2

In a medium bowl mix nut butter and 1/4 cup of nut milk. Add protein, stir to combine.

Step 3

Add the rest of the nut milk gradually, stopping as soon as a bar dough forms. (This depends on the consistency of your nut butter and protein. I used the full 1/2 cup.)

Step 4

Fold in chocolate chips.

Step 5

Press the bar dough on to the pan, sprinkle to decorate, and let it freeze 1 hour, ideally overnight.

Step 6

Thaw for a few minutes before slicing and enjoy!

Step 7

Store any leftovers refrigerated or frozen.