Step 1

Peel, core, and slice the apples and place them into a medium-sized bowl. Pour lemon juice over the apple slices to prevent browning

Step 2

Melt the butter in a 10-inch skillet over medium heat.

Step 3

Stir in the brown sugar, cinnamon, and nutmeg. Cook, stirring for 30 seconds.

Step 4

Add the sliced apples and stir to coat.

Step 5

Cook and stir for 12-15 minutes, until apples have softened. The exact timing will depend on the size of your apple slices.

Step 6

Remove from heat and serve warm.