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Export 11 ingredients for grocery delivery
Step 1
Bring a medium-sized pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally until al dente. This process takes me about 5-7 minutes. Drain and rinse the pasta under cool running water and set it aside.Pro Tip: To cook pasta "al dente", means to cook it until the pasta is tender but still firm to the bite. I cook my pasta a minute under the suggested boiling time listed on the pasta package.
Step 2
Combine the mayonnaise, sour cream, vinegar, relish, mustard, parsley, salt, and pepper in a small bowl.
Step 3
Combine the cooked macaroni and the grated carrots, chopped red bell peppers, chopped celery, and chopped red onions in a medium-sized bowl.
Step 4
Add the dressing and stir to combine.Pro Tip: Although you can enjoy the macaroni salad right after you make it, for the best flavor, cover the bowl and allow the salad to chill for at least one hour.
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