Small-batch Sprinkle Cookies

Name: Small-batch Sprinkle Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp (plant) butter, softened ((28 g)); 1/4 cup sugar ((48 g)); 1/8 tsp vanilla extract; 1/2 cup flour ((60 g) gf all purpose if desired, I actually used cassava flour to make this!); 1/4 tsp baking soda; 1/8 tsp salt; 1-2 tbsp (nut) milk (I use unsweetened almond milk); 1 tbsp rainbow sprinkles ((15 g))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

cookies easy recipes gluten free

Ingredients

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2 tbsp (plant) butter, softened ((28 g))1/4 cup sugar ((48 g))1/8 tsp vanilla extract1/2 cup flour ((60 g) gf all purpose if desired, I actually used cassava flour to make this!)1/4 tsp baking soda1/8 tsp salt1-2 tbsp (nut) milk (I use unsweetened almond milk)1 tbsp rainbow sprinkles ((15 g))

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Instructions

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Step 1

Preheat oven to 350F and line a cookie sheet with parchment.

Step 2

Using a fork (or mixer if you're fancy) cream together butter and sugar.

Step 3

Add vanilla, salt, flour, baking soda, and stir until a crumbly mixture is formed. I use a spatula.

Step 4

Add enough milk 1 tsp at a time to form a non-sticky soft cookie dough.

Step 5

Add sprinkles and stir a few more turns.

Step 6

Scoop on the parchment and shape how you like (they won’t spread) and bake 10-12 minutes.

Step 7

Let cookies cool and firm up before enjoying!

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