Step 1

Preheat Blackstone Griddle, flat-top griddle or 12'' cast iron skillet to medium-high heat.

Step 2

Divide the ground beef into 8 equal sections. Gently form into loose balls, set aside on plate.

Step 3

Pour about half of melted butter onto cooking surface, spread around with back of spatula. Place the meat into cooking surface. Smash the ball flat with a spatula or burger press.

Step 4

Season with beef seasoning. Cook fro 3-4 minutes, flip burgers, sprinkle with seasoning and add a slice of cheese. Cook for 3-4 minutes or until cooked to preferred doneness. Remove from heat and place on toasted buns.

Step 5

While the burgers are cooking spread more melted butter on other side of griddle (if you are using a cast iron skillet do this after you remove the burgers). Place the buns cut side down on griddle. Brush more butter on the tops of the buns, toast for 1-2 minutes or until the inside of the bun turns golden. Watch careful they will cook fast.

Step 6

Remove the buns and meat from the grill. Place burgers on buns and serve with additional toppings if desired.