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Export 4 ingredients for grocery delivery
Step 1
Preheat Blackstone Griddle, flat-top griddle or 12'' cast iron skillet to medium-high heat.
Step 2
Divide the ground beef into 8 equal sections. Gently form into loose balls, set aside on plate.
Step 3
Pour about half of melted butter onto cooking surface, spread around with back of spatula. Place the meat into cooking surface. Smash the ball flat with a spatula or burger press.
Step 4
Season with beef seasoning. Cook fro 3-4 minutes, flip burgers, sprinkle with seasoning and add a slice of cheese. Cook for 3-4 minutes or until cooked to preferred doneness. Remove from heat and place on toasted buns.
Step 5
While the burgers are cooking spread more melted butter on other side of griddle (if you are using a cast iron skillet do this after you remove the burgers). Place the buns cut side down on griddle. Brush more butter on the tops of the buns, toast for 1-2 minutes or until the inside of the bun turns golden. Watch careful they will cook fast.
Step 6
Remove the buns and meat from the grill. Place burgers on buns and serve with additional toppings if desired.
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