Step 1

Divide hamburger into four pieces and form into loosely formed balls.

Step 2

Heat griddle to 375 degrees F.

Step 3

Place ball of hamburger on hot griddle.

Step 4

Cover with a piece of parchment paper and press down with a large spatula or bacon press.

Step 5

Get the patty as thin as you can.

Step 6

Sprinkle with seasoning. Cook for 2-3 minutes.

Step 7

Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.

Step 8

Cover with slice of cheese.

Step 9

Cook for 1-2 more minutes.

Step 10

Place on toasted bun with desired condiments.