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Export 7 ingredients for grocery delivery
Step 1
Prep all your ingredients so everything is ready.
Step 2
Season ground turkey with taco seasoning and roll into 8 balls, 2 ounces each.
Step 3
Heat a large griddle, black stone or cast iron skillet over medium-high heat.
Step 4
When hot, spray with oil. Working in batches add turkey balls leaving enough space in between so they have room to spread and top with parchment.
Step 5
Using the press or a large spatula with a mallet pushing down on it, smash them all down as thin as possible. Cook until the bottoms are browned.
Step 6
Flip, top each with about 2 tablespoons shredded cheese then top with tortilla.
Step 7
Use the press to press down well on each. Cook about 2 minutes, until the bottom of the turkey browns and the cheese melts. Flip and cook 1 more minute so the tortillas char. Transfer tortillas to a plate, meat side up.
Step 8
Top with sliced avocado and pico de gallo, plus salsa if desired. Fold and eat right away.
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