5.0
(119)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Using a potato masher, rough-mash the chickpeas until most is smashed but there are still some whole chickpeas left. Add the pickles, onion, mayo, mustard, vinegar, salt, dill, optional turmeric and black pepper. Mix well. Taste for seasoning adjustment.
Step 2
Store in a covered container for up to two days. Delicious alone or piled high on multigrain with accompanying veggies.
Your folders

282 viewstwopeasandtheirpod.com
4.7
(59)
Your folders

223 viewsevergreenkitchen.ca
5.0
(8)
Your folders

245 viewsfeastingathome.com
4.9
(15)
Your folders

228 viewshealthymealplans.com
Your folders

348 viewssmittenkitchen.com
Your folders

34 viewsthecomfortspoon.com
Your folders

126 viewsdamntastyvegan.com
4.3
(4)
Your folders

277 viewsthevegan8.com
5.0
(49)
Your folders

205 viewssaltandlavender.com
5.0
(5)
Your folders

168 viewssimple-veganista.com
5.0
(6)
Your folders
206 viewsthekitchn.com
4.1
(8)
Your folders

193 viewsbowlofdelicious.com
5.0
(10)
Your folders

423 viewsambitiouskitchen.com
5.0
(8)
Your folders

708 viewshummusapien.com
5.0
(7)
Your folders

573 viewshummusapien.com
5.0
(7)
Your folders

220 viewsindianveggiedelight.com
5.0
(2)
Your folders

215 viewsplantuniversity.ca
Your folders

140 viewsbuildyourbite.com
4.6
(99)
Your folders

1334 viewscooking.nytimes.com
4.0
(85)