3.5
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine the potatoes, garlic and bay leaves in a large pot and cover with cold water by about an inch. Add some salt, then cover with a lid and bring to a boil. Lower the heat and simmer the potatoes until a fork can easily pierce the skin, 15 to 20 minutes.
Step 2
Preheat the oven to 375 degrees F. Drain the potatoes and return them to the pot with the garlic (be sure to discard the bay leaves). Add the oil and butter and sprinkle with salt and pepper. Using a potato masher, smash the potatoes into a chunky mixture.
Step 3
Spread the potato mixture in an even layer in a large casserole or gratin dish. Season the potatoes again with salt and pepper, drizzle with additional oil and sprinkle the Parmesan over the top. Bake the potatoes until a crispy, golden crust forms on top, 35 to 45 minutes. Dot sour cream across the top and garnish with dill, chives and lemon zest while hot.
Your folders
lacucinaitaliana.com
Your folders
melskitchencafe.com
4.7
(158)
14 minutes
Your folders
cookingclassy.com
5.0
(2)
130 minutes
Your folders
nuwavekitchen.com
5.0
(1)
Your folders
gimmesomeoven.com
4.8
(20)
Your folders
eatbeautiful.net
5.0
(2)
Your folders
allrecipes.com
4.6
(157)
45 minutes
Your folders
preppykitchen.com
5.0
(2)
60 minutes
Your folders
loveandlemons.com
5.0
(7)
45 minutes
Your folders
foodtalkdaily.com
45 minutes
Your folders
foodnetwork.com
4.6
(62)
45 minutes
Your folders
ambitiouskitchen.com
60 minutes
Your folders
cookieandkate.com
4.8
(67)
50 minutes
Your folders
delish.com
4.8
(15)
25 minutes
Your folders
delish.com
5.0
(5)
25 minutes
Your folders
shelovesbiscotti.com
5.0
(1)
35 minutes
Your folders
fifteenspatulas.com
5.0
(13)
45 minutes
Your folders
skinnytaste.com
5.0
(25)
40 minutes
Your folders
skinnytaste.com