Step 1

Preheat your smoked to 220°.

Step 2

Dry off your wings with paper towels and toss with the oil.

Step 3

Evenly coat all sides of the wings with liberal amounts of Holy Gospel rub.

Step 4

Place the wings in a single layer in your smoker. Smoke, turning over every 30-45 minutes, for about 2 hours.

Step 5

Remove from the grill and place directly into a pre-heated 425° air fryer. We use our air fryer right on our Blackstone combo, but you can use any air fryer you've got!