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Step 1
Preheat smoker to 350°F.
Step 2
Season the shrimp with salt and pepper to taste.
Step 3
Take the bacon and partially cook it to half way.
Step 4
Wrap each shrimp in the bacon and hold in place with a toothpick.
Step 5
Place each shrimp on the smoker grill for 25-30 Minutes.
Step 6
Brush lightly with barbecue sauce half way into the cooking time and turn over.