Smoked Bacon Wrapped Shrimp

Step 1

Preheat smoker to 350°F.

Step 2

Season the shrimp with salt and pepper to taste.

Step 3

Take the bacon and partially cook it to half way.

Step 4

Wrap each shrimp in the bacon and hold in place with a toothpick.

Step 5

Place each shrimp on the smoker grill for 25-30 Minutes.

Step 6

Brush lightly with barbecue sauce half way into the cooking time and turn over.