Step 1

Preheat your smoker to 350 degrees F.

Step 2

Cook six slices of bacon, drain and set aside to cool.

Step 3

Dice the onion and jalapeño set aside.

Step 4

Add the baked beans to a large cast-iron skillet or dutch oven.

Step 5

Add in the diced onion, jalapeño, brown sugar, mustard, ketchup, and minced garlic. Crumble the bacon and add, then stir to combine.

Step 6

Place the cast-iron skillet or dutch oven with the beans onto the smoker and cook for 60 minutes, stirring occasionally.

Step 7

Remove and serve immediately.