smoked baked beans

Smoked Baked Beans

thick cut peppered bacon (halved)

onion

jalapenos (or 1 green bell pepper

pork and beans

barbecue sauce (links to my favorite homemade sauces are

dark brown sugar

apple cider vinegar

Dijon mustard

Tablespoons molasses

Preheat your smoker to 250 degrees F using any mild or fruit wood. I really like pecan with this recipe.

Preheat a 12 inch cast iron skillet over medium high heat. Cook the bacon pieces for 2-3 minutes per side. Long enough to render fat, but not long enough to crisp thoroughly.&nbsp;

Remove the bacon pieces to a plate with a paper towel on top so they can drain. Leave the bacon grease in the pan and add the onions and jalapenos. Cook for 3-5 minutes, stirring frequently, until they have softened and the onions are slightly translucent.

Pour the cans of beans (liquid and all) into the pan. Add in the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, and molasses. Stir to combine.

Place the slices of bacon on top of the beans and head out to the smoker.

Smoke, uncovered, for about 3 hours, or until nearly all of the fat has rendered from the bacon and the beans have thickened up nicely. Remove from the smoker and serve while warm.

https://www.youtube.com/watch?v=iQGkAyy5t4k

MY SAUCES, RUBS AND MERCH: https://patio-provisions.com/
RECIPE HERE: https://heygrillhey.com/smoked-baked-beans/

Baked beans are a BBQ side dish staple.  Nothing goes better with a perfectly grilled burger than a spoonful of slightly sweetened, slow smoked baked beans loaded with bacon and a slight jalapeno kick.

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LINKS TO STUFF I USE

Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0

ThermoWorks thermometers: http://www.thermoworks.com?tw=HEYGRILLHEY

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu

INGREDIENTS
 
6 slices thick cut peppered bacon (halved)
1 medium yellow onion (diced)
3 jalapenos (or 1 green bell pepper for less heat) (seeds and stems removed, diced)
2 28 oz cans pork and beans
3/4 cup barbecue sauce (links to my favorite homemade sauces are in the recipe notes)
1/2 cup dark brown sugar
1/4 cup apple cider vinegar
2 Tablespoons Dijon mustard
2 Tablespoons molasses

INSTRUCTIONS

Preheat your smoker to 250 degrees F using any mild or fruit wood. I really like pecan with this recipe.

Preheat a 12 inch cast iron skillet over medium high heat. Cook the bacon pieces for 2-3 minutes per side. Long enough to render fat, but not long enough to crisp thoroughly. 

Remove the bacon pieces to a plate with a paper towel on top so they can drain. Leave the bacon grease in the pan and add the onions and jalapenos. Cook for 3-5 minutes, stirring frequently, until they have softened and the onions are slightly translucent.

Pour the cans of beans (liquid and all) into the pan. Add in the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, and molasses. Stir to combine.

Place the slices of bacon on top of the beans and head out to the smoker.

Smoke, uncovered, for about 3 hours, or until nearly all of the fat has rendered from the bacon and the beans have thickened up nicely. Remove from the smoker and serve while warm.

THE BEST Smoked Baked Beans - How To

Baked Beans on the smoker is an easy side dish for all your spring and summer barbecues! Topped with bacon, this classic recipe is the BEST and is the&nbsp; perfect pair to your smoked meat.

Smoker Baked Beans with Bacon

VanCamp's

brown sugar,

molasses

onion, (finely chopped)

Tablespoons yellow mustard

pack bacon, (10-12 slices)

Put all the ingredient into a large bowl and mix well to combine. 

Pour

Pour the baked beans into a disposable aluminum pan.

Chop

Cut the bacon into 2 inch long pieces and lay on top of the baked beans mixture.

Place

When the smoker is preheated to 225°F, place the aluminum pan in the smoker uncovered. 

Smoke

Stir

When you pull the baked beans out of the smoker, the bacon pieces should be cooked and be a golden brown around the edges. Stir the beans with a large spoon so that they gets mixed in well with the beans.

Serve

https://content.jwplatform.com/videos/vfP6vPWM.mp4

Baked Beans on the smoker is an easy side dish for all your spring and summer barbecues! Topped with bacon, this classic recipe is the BEST and is the perfect pair to any smoked meat.

Fire up the Traeger for a batch of these smoked baked beans; a delicious and savory side dish.

bacon-

- 28 oz cans baked beans

jalapeño - diced

brown sugar

mustard

ketchup

Tbsp. minced garlic

salt

pepper

Preheat your smoker to 350 degrees F.

Cook six slices of bacon, drain and set...

Cook six slices of bacon, drain and set aside to cool.

Dice the onion and jalapeño set aside.

Add the baked beans to a large cast-iron...

Add the baked beans to a large cast-iron skillet or dutch oven.

Add in the diced onion, jalapeño, brown sugar,...

Add in the diced onion, jalapeño, brown sugar, mustard, ketchup, and minced garlic. Crumble the bacon and add, then stir to combine.

Place the cast-iron skillet or dutch oven with...

Place the cast-iron skillet or dutch oven with the beans onto the smoker and cook for 60 minutes, stirring occasionally.

Remove and serve immediately.

Want the perfect BBQ side dish? Try my recipe for pellet grill baked beans. These flavorful baked beans are filled with pure goodness and smoked to perfection.

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The most viewed smoked baked beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine