smoked baked beans

Smoked Baked Beans

thick cut peppered bacon (halved)

onion

jalapenos (or 1 green bell pepper

pork and beans

barbecue sauce (links to my favorite homemade sauces are

dark brown sugar

apple cider vinegar

Dijon mustard

Tablespoons molasses

Preheat your smoker to 250 degrees F using any mild or fruit wood. I really like pecan with this recipe.

Preheat a 12 inch cast iron skillet over medium high heat. Cook the bacon pieces for 2-3 minutes per side. Long enough to render fat, but not long enough to crisp thoroughly.&nbsp;

Remove the bacon pieces to a plate with a paper towel on top so they can drain. Leave the bacon grease in the pan and add the onions and jalapenos. Cook for 3-5 minutes, stirring frequently, until they have softened and the onions are slightly translucent.

Pour the cans of beans (liquid and all) into the pan. Add in the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, and molasses. Stir to combine.

Place the slices of bacon on top of the beans and head out to the smoker.

Smoke, uncovered, for about 3 hours, or until nearly all of the fat has rendered from the bacon and the beans have thickened up nicely. Remove from the smoker and serve while warm.

https://www.youtube.com/watch?v=iQGkAyy5t4k

MY SAUCES, RUBS AND MERCH: https://patio-provisions.com/
RECIPE HERE: https://heygrillhey.com/smoked-baked-beans/

Baked beans are a BBQ side dish staple.  Nothing goes better with a perfectly grilled burger than a spoonful of slightly sweetened, slow smoked baked beans loaded with bacon and a slight jalapeno kick.

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LINKS TO STUFF I USE

Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0

ThermoWorks thermometers: http://www.thermoworks.com?tw=HEYGRILLHEY

Weber Kettle: https://homedepot.sjv.io/MYEb3

Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH

Kamikoto Knives: https://amzn.to/2VZdRMN

Dalstrong Knives: https://amzn.to/2YJLJdu

INGREDIENTS
 
6 slices thick cut peppered bacon (halved)
1 medium yellow onion (diced)
3 jalapenos (or 1 green bell pepper for less heat) (seeds and stems removed, diced)
2 28 oz cans pork and beans
3/4 cup barbecue sauce (links to my favorite homemade sauces are in the recipe notes)
1/2 cup dark brown sugar
1/4 cup apple cider vinegar
2 Tablespoons Dijon mustard
2 Tablespoons molasses

INSTRUCTIONS

Preheat your smoker to 250 degrees F using any mild or fruit wood. I really like pecan with this recipe.

Preheat a 12 inch cast iron skillet over medium high heat. Cook the bacon pieces for 2-3 minutes per side. Long enough to render fat, but not long enough to crisp thoroughly. 

Remove the bacon pieces to a plate with a paper towel on top so they can drain. Leave the bacon grease in the pan and add the onions and jalapenos. Cook for 3-5 minutes, stirring frequently, until they have softened and the onions are slightly translucent.

Pour the cans of beans (liquid and all) into the pan. Add in the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, and molasses. Stir to combine.

Place the slices of bacon on top of the beans and head out to the smoker.

Smoke, uncovered, for about 3 hours, or until nearly all of the fat has rendered from the bacon and the beans have thickened up nicely. Remove from the smoker and serve while warm.

THE BEST Smoked Baked Beans - How To

Baked Beans on the smoker is an easy side dish for all your spring and summer barbecues! Topped with bacon, this classic recipe is the BEST and is the&nbsp; perfect pair to your smoked meat.

Smoker Baked Beans with Bacon

VanCamp's

brown sugar,

molasses

onion, (finely chopped)

Tablespoons yellow mustard

pack bacon, (10-12 slices)

Put all the ingredient into a large bowl and mix well to combine. 

Pour

Pour the baked beans into a disposable aluminum pan.

Chop

Cut the bacon into 2 inch long pieces and lay on top of the baked beans mixture.

Place

When the smoker is preheated to 225°F, place the aluminum pan in the smoker uncovered. 

Smoke

Stir

When you pull the baked beans out of the smoker, the bacon pieces should be cooked and be a golden brown around the edges. Stir the beans with a large spoon so that they gets mixed in well with the beans.

Serve

https://content.jwplatform.com/videos/vfP6vPWM.mp4

Baked Beans on the smoker is an easy side dish for all your spring and summer barbecues! Topped with bacon, this classic recipe is the BEST and is the perfect pair to any smoked meat.

Fire up the Traeger for a batch of these smoked baked beans; a delicious and savory side dish.

bacon-

- 28 oz cans baked beans

jalapeño - diced

brown sugar

mustard

ketchup

Tbsp. minced garlic

salt

pepper

Preheat your smoker to 350 degrees F.

Cook six slices of bacon, drain and set...

Cook six slices of bacon, drain and set aside to cool.

Dice the onion and jalapeño set aside.

Add the baked beans to a large cast-iron...

Add the baked beans to a large cast-iron skillet or dutch oven.

Add in the diced onion, jalapeño, brown sugar,...

Add in the diced onion, jalapeño, brown sugar, mustard, ketchup, and minced garlic. Crumble the bacon and add, then stir to combine.

Place the cast-iron skillet or dutch oven with...

Place the cast-iron skillet or dutch oven with the beans onto the smoker and cook for 60 minutes, stirring occasionally.

Remove and serve immediately.

Want the perfect BBQ side dish? Try my recipe for pellet grill baked beans. These flavorful baked beans are filled with pure goodness and smoked to perfection.

Pellet Grill Baked Beans

beans

pork belly, turkey, etc.)

BBQ sauce (bottled

Dr. Pepper (or equivalent)

garlic

BBQ rub (bottled

olive oil

Preheat your pellet grill or smoker for 250 degrees F. Add your choice of wood.

Combine BBQ sauce, ketchup, molasses, Dr. pepper, brown sugar, and BBQ rub in a medium bowl. Set aside.

Heat olive oil in a 12-inch cast-iron skillet. Cook onions and garlic until translucent over medium heat.

Add baked beans to the pan, then pour barbecue mixture over the top. Add your meat, and stir through.

Place the entire pan into your smoker, close the lid, and let it cook for 2 hours.

Beans will thicken a bit and take on a darker color when done.

Remove pan from the smoker, and let it sit for 15 minutes before serving.

Store leftovers in an airtight container in the refrigerator for 4-5 days. Freeze for up to 3 months in vacuum-sealed bags.

 These Smoked Loaded Baked Beans Recipe Made In A Cast Iron Dutch Oven made on a Pellet Smoker are amazing! So full of flavor and perfect for BBQs!  Use a combination of beans and protein to make the perfect side dish!

Smoked Loaded Baked Beans Recipe

27 Ounce Bush's Chili Beans With Mild Chili Sauce

Ounce Butter Beans

Ounce Hickory Brown Sugar Bush's Baked Beans

Pound Ground Beef

Bacon

Teaspoon Onion Powder

Tablespoon Minced Garlic

Cup Ketchup

Dijon Mustard

Cup Brown Sugar

Teaspoon White Vinegar

Start out by browning your hamburger and partially cooking your bacon. 

*I don&#039;t fully cook my bacon because I know it will cook some in the dutch oven so know how you like your bacon and prep it accordingly*

If you are using a cast iron dutch oven wipe it down with oil to help make sure that it is ready to cook without having stuff stick.

Open up your cans of beans and dump them into your dutch oven.  I did strain my butter beans but the other beans I kept all the sauce.

Add in your meat next you can drop in more bacon grease if you want to for extra flavoring.

Next, add in the rest of your ingredients and stir everything together.

Now I was already smoking a Brisket already that day I knew the side I would have the dutch oven would be on the hotter side of my smoker so I shortened my cook time for them.

Fire up your smoker. I set my Pit Boss Pro 1100 to a P setting of 7 at 200 with my brisket and use Mesquite pellets when I smoked these baked beans.

Set the full dutch oven on your smoke once your rolling smoke, without a lid so the smoke can saturate the beans.

Stir the beans every 30 minutes.

Allow to slow cook for 3 hours at least, longer if you are on the "not as hot" part of your smoker.

*if cooking at a low temp on the cooler side of the smoker be sure to allow the beans to smoke for about 4 to 6 hours with the stirring.

Serve and enjoy!

Bacon, jalapeño, and a sweet and spicy sauce form a super team with canned baked beans before going on a pellet smoker for a few hours to make an ultimate BBQ side dish.

Traeger Smoked Baked Beans

Bacon, diced*

Onion,

Jalapeño Peppers, diced (remove seeds

Dark Brown Sugar

Tablespoons Chili Powder

Baked Beans**

BBQ Sauce

Tablespoons Yellow Mustard

Worcestershire Sauce

Bay Leaves

Preheat your smoker to 250ºF with the lid...

Preheat your smoker to 250ºF with the lid closed.

Add the bacon to a large smoker-safe skillet...

Add the bacon to a large smoker-safe skillet at room temperature before placing the skillet over a medium heat. This allows the bacon fat to render evenly.

Once the bacon is just shy of crispy,...

Once the bacon is just shy of crispy, about 4-5 minutes, add the onion and pepper. Cook for 4-6 minutes until the veggies soften and begin to pick up a little color.

Add the brown sugar and chili powder. Cook...

Add the brown sugar and chili powder. Cook for 30-60 seconds, stirring everything together, until the brown sugar has softened and the chili powder is fragrant.

Remove the pan from the heat and add...

Remove the pan from the heat and add the baked beans, BBQ sauce, mustard, and Worcestershire sauce to the skillet. Stir everything together, adding the bay leaves last.

Smoke for 2-3 hours, stirring every 60-90 minutes,...

Smoke for 2-3 hours, stirring every 60-90 minutes, until the beans are thick and saucy and have developed a smoky flavor to your liking. Remove the bay leaves and serve warm.

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The most viewed smoked baked beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine