Step 1

Prep smoker according to manufacturer's directions to a temperature of 225 degrees Fahrenheit.

Step 2

In a small bowl combine garlic powder, black pepper and salt. Stir to combine.

Step 3

Wash potatoes. Brush with olive oil. Roll potatoes in spices in bowl until they are completely covered.

Step 4

Place potatoes on smoker set to 225 degrees Fahrenheit. Smoke for 2 hours or until soft and fork tender.

Step 5

Serve potatoes with your favorite toppings!