smoked potatoes

Smoked Potatoes - this smoked potato recipe is buttery and delicious and is the perfect side dish for any meal! So easy!

Smoked Potatoes

avocado oil

salt

black pepper

oregano

garlic powder

onion powder

marjarom

Place potatoes in a medium mixing bowl. Add oil, salt, pepper, oregano, garlic powder, onion powder and marjoram. Stir to coat the potatoes.

Create a foil boat and spray the bottom with non-stick or olive oil.  Pour the potatoes inside.  Place a dollop or two of butter (or ghee or plant butter) on top.

Place on the smoker and close the lid. Let smoke for 1.5 &#8211; 2 hours.

Increase smoker temp to 350 degrees F. and let potatoes continue to cook for 20-30 minutes &#8211; or until they have reached your desired softness.

Remove from smoker and serve immediately.

An easy smoker recipe with the simplest ingredients, these Garlic and Herb Smoked Potatoes are velvety in texture and rich in flavor! Seasoned with dill, Italian seasoning, and Parmesan cheese, this smoked potato recipe makes a delicious addition to any meal!

Garlic and Herb Smoked Potatoes

½ lb bag of Gemstone Potatoes

Parmesan, (fresh grated (optional))

fresh chopped parsley, ((optional))

olive

10-12 garlic cloves, (freshly chopped)

basil

dill

Italian seasoning

¼ teaspoon ground pepper

Preheat

Rinse

Rinse the potatoes and put them into a large plastic gallon bag.

Chop

Next, chop the fresh garlic cloves and put into the Ziplock gallon bag.

Add the olive oil, oregano, basil, dill, salt, Italian seasoning, and ground pepper to the plastic bag and seal.

Marinate

Shake the bag so the potatoes are well coated. Place the plastic bag in the refrigerator for at least 2 hours to marinate. Expert Tip: Because there are no perishable ingredients in this recipe, the potatoes can also marinate a room temperature.

Wrap

After the potatoes have finished marinating, you&#39;re going to make a loose foil packet by folding the aluminum foil in half. Place the  potatoes and 2 Tablespoons of water in the center of the aluminum foil and then pull over one side so you can fold all the edges. Expert Tip: Make sure you don&#39;t seal the packet all the way because you want some of the smoke to penetrate the potatoes. You can either poke holes in a sealed foil packet or leave a small opening in the middle of the foil packet.

Place

Place the foil packet containing the potatoes directly on the smoker rack.

Smoke

Remove

Once done, remove the foil packet, slowly open and pour the potatoes into a bowl. 

Serve immediately and top with fresh grated Parmesan cheese and chopped parsley. 

Seasoned Smoked Potatoes are a delicious smoked side dish recipe that is bursting with savory goodness. Pellet grilled smoked potatoes are rich in flavor yet simple and easy to make! Crisp fluffy potatoes cooked on a pellet grill.

Potatoes in the Smoker

Potatoes, Small Red, Diced 1 1/2 pounds

Onion, Sweet White, Diced 1/2 cup

Salt

Preheat the pellet smoker grill to 375°F and...

Preheat the pellet smoker grill to 375°F and pick your favorite potatoes.

Clean and cut your potatoes into small pieces....

Clean and cut your potatoes into small pieces. If desired, peel the potato before cutting.

Lay a section of aluminum foil on your...

Lay a section of aluminum foil on your work surface.

Put diced potatoes on top of the aluminum...

Put diced potatoes on top of the aluminum foil strip and add 2 tablespoons of water over the potatoes.

If desired, top with diced white onions.

Add pats of butter to the top in...

Add pats of butter to the top in different sections of the potatoes.

Season with your favorite seasonings. I like to...

Season with your favorite seasonings. I like to use Lawry’s Seasoned Salt, Ground Pepper, and Granulated Garlic.

Fold the aluminum foil to make a pouch....

Fold the aluminum foil to make a pouch. Poke a couple of holes in the top of the foil.

Place the potatoes pouch on the pellet smoker.

At about 30 minutes, give the foil pouch...

At about 30 minutes, give the foil pouch a shake and gently toss a little bit too shake up the potatoes. Continue cooking.

After cooking for an hour, open the foil...

After cooking for an hour, open the foil pouch up to let the smokey flavor into the potatoes. If making cheesy potatoes, top with your favorite shredded cheese. Continue cooking for 1/2 to 1 hour longer.

Remove from the pellet grill and serve immediately.

These Smoked Potatoes are an incredibly easy side dish that you can put in the smoker when you smoke your main dish.

Smoked Potatoes - Easy Side Dish for Smoking

potatoes

Extra Virgin Olive Oil

garlic, granulated

Cut the potatoes on a cutting board with a chef&#39;s knife into wedges or chunks

Place in a bowl. Add oil and toss.

Add seasoning and toss well with a spoon to coat evenly.

Place potatoes on aluminum foil or in an aluminum foil pan.

Place directly on the rack of the smoker. See notes below for times.

Potatoes are done when they pierce easily with a fork and the internal temperature is 205-210°F / 100°C.

If you are going to put in the effort, then you should be making these smoked Hasselback Potatoes. It makes the perfect potato side dish for any grilled or smoked main dish.

Smoked Hasselback Potatoes

cast-iron skillet (12 inch)

butter

olive oil

garlic

parsley

Wash potatoes in tepid water using a vegetable brush. Be gentle, but use enough force to clean any dirt off the skin. Pat each potato dry with paper towels.

Take a strong metal skewer and push it through about 1/3” from the bottom of the potato lengthwise. This will act as a cutting guide since you do not want to slice the potatoes all the way through. Using a sharp knife, cut straight down until you hit the skewer. Refer to the recipe photo for more guidance.

Preheat your grill or smoker for 275 degrees F.

Coat cast-iron pan with olive oil, and place each Hasselback potato into the pan.

Melt butter and season with garlic powder, black pepper, and salt (optional). Brush half of the butter mixture onto the slits of the potato, reserving the second half for later

Place cast iron pan with the potatoes onto the grill grate, close the lid, and let cook for 1 hour. Brush with remaining butter mixture, and cook for an additional 50-60 minutes, or until the potatoes are tender and reach an internal temperature of 210 degrees F.

Once cooked, carefully remove the pan from grill and set onto a heat resistant surface. Let the potatoes sit for 10 minutes. Garnish with chopped parsley or chives, and serve.

Optional step: Crisp up the potatoes in your oven. Broil on the highest setting for 3 minutes.

Smoked Baked Potatoes are a delicious side dish for any barbecue or grilling recipe. This is an easy recipe that only requires a few simple ingredients, and the result is a delicious, flavorful potato that is perfectly cooked and packed full of flavor. These potatoes are perfect for a family dinner or backyard barbecue and are sure to become a new favorite!

Smoked Baked Potatoes on Pellet Grill

potatoes (washed)

tsp kosher salt

½ tsp black pepper

Poke

Sprinkle on some sea salt and black pepper to taste.

Place potatoes directly on the grill grate. Close the lid, and smoke for about 1 hour and 15 minutes, until the potatoes can be pierced easily with a fork.

Serve

Serve with your favorite toppings and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1653017407/vjw1j9ik1azulvbxaujp.mp4

These light and fluffy Smoked Baked Potatoes are the perfect side dish recipe for your Traeger! Brushed with olive oil and then seasoned with garlic powder, salt and pepper.

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Smoked Baked Potatoes

Top 7 smoked potatoes recipes from across the web

The most viewed smoked potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Potatoes

Garlic and Herb Smoked Potatoes

Potatoes in the Smoker

Smoked Potatoes - Easy Side Dish fo...

Smoked Hasselback Potatoes

Smoked Baked Potatoes on Pellet Gri...

Smoked Baked Potatoes

The most viewed smoked potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine