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Step 1
Preheat your smoker to 350 degrees. We used hickory pellets to make these, apple works well too. If you want a longer smoke set to 225.
Step 2
Place your raw brats on your grill grate and close lid. After 15 minutes lift lid and flip each one over on to the other side. If you set to the lower temp then flip after 1 hour.
Step 3
Smoke for an additional 15 minutes. Remove and serve! Lower temp takes a total of 2 hours.