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Export 7 ingredients for grocery delivery
Step 1
Preheat the grill/smoker to 225 degrees F. For fish I like to use a blend of oak, fruitwood and alder wood. Place all the coals to one side of the grill/smoker. Place the crab legs on the indirect heat side and grill for about 20 to 25 minutes.
Step 2
Meanwhile, in a small bowl combine the butter, Kent’s Original Seasoning, dill, coriander, oregano, smoked paprika and garlic powder.
Step 3
Generously baste the crab at least 3 times while cooking.
Step 4
Remove the crab from the grill. Serve warm or place over ice and serve chilled.
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360 minutes
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