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Export 2 ingredients for grocery delivery
Step 1
Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. Salt the outside well.
Step 2
Set the bird in your smoker with a drip pan underneath. Smoke between 200 and 225 degrees over apple wood for 4 hours. Baste the ducks with the maple syrup every hour. When smoked, allow to cool completely, then carve. Serve cool or at room temperature as a cold cut or appetizer, or carve the breast whole and sear in a pan. Slice and serve with lentils.
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