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smoked fish pate with gherkins and dill
www.nzherald.co.nz
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Ingredients
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Instructions
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Step 1
Place the fish, cream cheese, lemon and dill into a food processor. Whizz until well combined but still a little chunky.
Step 2
Season with salt and pepper. Serve on Huntley & Palmers Wholegrain Rice Crackers with a dill sprig, baby gherkin and a squeeze of lemon.
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