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smoked fish pate with gherkins and dill

www.nzherald.co.nz
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Servings: 1

Ingredients

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Instructions

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Step 1

Place the fish, cream cheese, lemon and dill into a food processor. Whizz until well combined but still a little chunky.

Step 2

Season with salt and pepper. Serve on Huntley & Palmers Wholegrain Rice Crackers with a dill sprig, baby gherkin and a squeeze of lemon.