Step 1

Fill a pellet smoker tube with hardwood pellets. Lift the grill’s grates and put the pellet smoker tube under the grates. Put the grates back in place.

Step 2

Pre-heat the grill to about 350 F.

Step 3

Cut the butter into eight pieces and put them in a grill-safe pan.

Step 4

Grate four cloves of garlic and add them to the pan.

Step 5

Sprinkle the salt on top.

Step 6

Add the onion powder.

Step 7

Put the pan on the grill and close the grill. Cook it about 15 minutes, stirring the butter and checking on it every three minutes.

Step 8

When the garlic is browned and cooked through, and the butter is completely bubbly, remove it from the heat.

Step 9

Let it sit and cool for about two hours until the butter is coagulated, but not completely hardened. Scoop the butter into a piece of parchment paper. Roll it into a log and let it sit in the fridge overnight.