5.0
(1)
Your folders
Your folders
Export 21 ingredients for grocery delivery
Step 1
Cut pressed tofu into long, thin strips. Pour about a tablespoon of tamari or soy sauce over them and give them a gentle stir - no need to soak them. Arrange on a clean plate and dust with a thin layer of cornflour.
Step 2
Heat up 2 tbsp of oil in a small pan. Once the oil becomes hot, fry tofu pieces on a medium-hot flame until they crisp up nicely. Be sure to turn them around frequently.
Step 3
In a small bowl, mix together oil, lime juice, tamari (or soy sauce), maple syrup and sesame oil to make a dressing.
Step 4
Mix all the glaze ingredients together (2 tbsp maple syrup, 1½ tbsp rice vinegar, 1 tbsp soy sauce, 1 tsp Sriracha and 1 tsp liquid smoke) in a small pot. Whisk in 1 tbsp of cornstarch and let the mixture come to the boil. Boil for 1-2 minutes until it thickens. Set aside to cool.
Step 5
Combine all the salad ingredients together in a large bowl and stir the dressing through it. Put fried tofu into the glaze and coat well. Serve on top of the dressed salad.
Your folders
alisonsallspice.com
90
Your folders
connoisseurusveg.com
5.0
(7)
40 minutes
Your folders
stonedsoup.net
120 minutes
Your folders
fullofplants.com
5.0
(4)
25 minutes
Your folders
allrecipes.com
4.0
(30)
10 minutes
Your folders
moonandspoonandyum.com
4.7
(9)
25 minutes
Your folders
washingtonpost.com
Your folders
thefoodietakesflight.com
5.0
(12)
15 minutes
Your folders
washingtonpost.com
20 minutes
Your folders
xoandso.com
30 minutes
Your folders
thatveganbabe.com
5.0
(1)
15 minutes
Your folders
pitboss-grills.com
4.0
(225)
6 hours, 30 minutes
Your folders
smoking-meat.com
4.7
(3)
130 minutes
Your folders
grillgirl.com
Your folders
smoking-meat.com
4.9
(15)
360 minutes
Your folders
countrybobs.com
Your folders
pitboss-grills.com
5.0
(49)
375 minutes
Your folders
shelikesfood.com
20 minutes
Your folders
eatingwell.com
4.8
(10)