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Export 7 ingredients for grocery delivery
Step 1
Preheat barbecue to medium-low heat.
Step 2
In a foil barbecue tray, combine olives, oil, bay leaves and lemon rind. Set aside.
Step 3
Combine smoking mixture ingredients and spread in a separate foil tray. Sit on barbecue grill and balance a sturdy cake rack on top, then close barbecue hood. (Alternatively, line a wok with 2-3 large pieces of foil. Spread smoking mixture over foil. Top with a wire rack, cover with a lid and place over medium-low heat.)
Step 4
Once tea mixture is smoking, sit olive tray on cake rack, close the hood or cover with a lid and smoke olives for 20 minutes.
Step 5
Carefully remove tray from heat, cool slightly, then serve olives warm.